Course image 2nd-Sem: Creative Nonfiction
2nd Semester

Focusing on formal elements and writing techniques, including autobiography and blogging, among others, the subject introduces the students to the reading and writing of this subject as a literary form. The subject develops in students' reading and thinking critically and creatively, which will help them be imaginative readers and writers.

Course image 2nd-Sem: Disciplines and Ideas in the Applied Social Sciences
2nd Semester

This course introduces some Applied Social Sciences, namely, Counseling, Social Work, and Communication, which draw their foundation from the theories and principles of Psychology, Sociology, Anthropology, and other Social Sciences. The course highlights the seamless interconnectivity of the different applied social science disciplines while focusing on the processes and applications of these applied disciplines in critical development areas.



Course image 2nd-Sem: General Biology 2
2nd Semester

General Biology II is designed to enhance the understanding of the principles and concepts in the study of biology, particularly heredity and variation, and the diversity of living organisms, their structure, function, and evolution. 



Course image 2nd-Sem: Disaster Readiness and Risk Reduction (STEM)
2nd Semester

This course focuses on the application of scientific knowledge and the solution to practical problems in a physical environment. It is designed to bridge the gap between theoretical science and daily living.



Course image 2nd-Sem: Disaster Readiness and Risk Reduction (GAS)
2nd Semester

This course focuses on the application of scientific knowledge and the solution to practical problems in a physical environment. It is designed to bridge the gap between theoretical science and daily living.



Course image 2nd-Sem: Automotive
2nd Semester

This course is designed to develop knowledge, skills, and desirable attitudes of an individual in the field of Automotive Servicing National Certificate Level I (NCI). The student is expected to demonstrate and perform core competencies in applying maintenance, troubleshooting, and repair of the Automotive Services.



Course image 2nd-Sem: Computer System Servicing
2nd Semester

This is an introductory course that leads to a Computer Systems Servicing National Certificate Level II (NC II). The learner will demonstrate the different core competencies specifically on installing different Operating Systems, and how to disassemble and assemble a computer.

Course image 2nd-Sem: Principles of Marketing
2nd Semester

The course deals with the principles and practices in marketing goods and services. It also focuses on the development of integrated marketing programs that will help grow businesses.

Course image 2nd-Sem: Practical Research 1
2nd Semester

This course develops critical thinking and problem-solving skills through qualitative

Course image 2nd-Sem: Practical Research 1 (Academic Track)
2nd Semester

This course develops critical thinking and problem-solving skills through qualitative

Course image 2nd-Sem: Filipino sa Piling Larangan
2nd Semester

Pagsulat ng iba’t-ibang anyo ng sulating lilinang sa mga kakayahang magpahayag tungo sa mabisa, mapanuri, at masinop na pagsusulat sa piniling larangan.

Course image 2nd-Sem: Filipino sa Piling Larangan (Academic Track)
2nd Semester

Pagsulat ng iba’t-ibang anyo ng sulating lilinang sa mga kakayahang magpahayag tungo sa mabisa, mapanuri, at masinop na pagsusulat sa piniling larangan.

Course image 2nd-Sem: Fundamentals of Accountancy Business and Management 1
2nd Semester

This is an introductory course in accounting, business, and management data analysis that will develop students’ appreciation of accounting as a language of business and an understanding of basic accounting concepts and principles that will help them analyze business transactions.

Course image 2nd-Sem: Physical Education and Health
2nd Semester

Physical Education and Health offer experiential learning for learners to adopt an active life for fitness and lifelong health. The knowledge, skills, and understanding which include physical and health literacy competencies support them in accessing, evaluating information; enhancing and advocating their own as well as others’ fitness and health.

This course comprises individual, dual, and team sports in competitive and recreational settings. It consists of an array of offerings that learners can choose from.


Course image 2nd-Sem: Physical Science
2nd Semester

Evolution of our understanding of matter, motion, electricity, magnetism, light, and the universe from ancient times to the present; applications of physics and chemistry concepts in contexts such as atmospheric phenomena, cosmology, astronomy, vision, medical instrumentation, space technology, drugs, sources of energy, pollution and recycling, fitness and health, and cosmetics.

Course image 2nd-Sem: Statistics and Probability
2nd Semester

At the end of the course, the students must know to find the mean and variance of a random variable, to apply sampling techniques and distributions, to estimate the population mean and proportion, to perform hypothesis testing in population mean and proportion, and to perform correlation and regression analyses on real-life problems.

Course image 2nd-Sem: Pagbasa at Pagsusuri ng Iba't ibang Teksto Tungo sa Pananaliksik
2nd Semester

Pag-aaral sa proseso ng pagbasa at pagsusuri ng iba’t ibang anyo at uri ng teksto na nakatutulong sa pagbuo at pagsulat ng sistematikong pananaliksik

Course image 2nd-Sem: Reading and Writing Skills
2nd Semester

In this course, students will be familiarized with the definition and importance of reading and writing skills. They will develop the foundational reading and writing skills to think critically and function effectively in academic programming. While acquiring composition skills at the sentence, paragraph, and essay level, they will write using a variety of rhetorical modes. Plagiarism will be discussed, and research skills, along with proper citation guidelines, will be taught.



Course image 2nd-Sem: Bread and Pastry Production
2nd Semester

This subject consists of competencies that a student must be able to clean equipment, tools, and utensils and prepare, portion, and plate pastries, bread, and other dessert items to guests.